How does the pouring over of coffee machines work?
Making coffee - ways of making coffee
Coffee preparation for every taste
Now when we introduce you to some methods for Making coffee we don't want to single out any of them as the only true and right one. It's just a matter of taste how you like yours Brew coffee. One coffee drinker prefers a slightly milder aroma, while the other may be looking for a strong, full-bodied flavor.
Regardless of how you use your Making coffee: It is very important to choose a coffee that - thanks to its long-term roasting - no longer contains any tannins or bitter substances.
Hand filter and classic filter coffee machine
Important rule in making coffee: The coffee should be freshly ground if possible. This is the only way to ensure that the full aroma arrives in the cup. We calculate 7-8 g flour per cup, which corresponds to one level filled coffee scoop. The ideal brewing temperature is around 92 to 94 degrees Celsius. After the first boil, the water should draw briefly until a few small air bubbles remain on the bottom of the kettle.
In general, the higher the pressure, the faster the water runs through the ground coffee. So that all of the flavors can develop, the grind of the coffee should become finer and finer as the pressure increases.
The relatively finely ground coffee is made in one Paper filter Slowly pour boiled water over it. The degree of grinding and temperature have a major influence on the taste of the coffee.
Water that has only been boiled once has a sufficient temperature. This ensures that everyone Flavors be washed out in the coffee and get into the cup. Sufficiently finely ground coffee prevents the water from passing through the ground coffee too quickly. The longer the ground coffee and water are in contact, the richer the taste later on. Paper filters hold back a large part of the fats and oils in coffee. Fat is known to be a flavor carrier and is responsible, among other things, for a full, full feeling in the mouth. Filter coffee will always appear a bit milder compared to other brewing methods.
Similar to the previous method, the so-called work Ram cans. When preparing coffee, a stamp with a metal sieve is pressed towards the bottom of the pot. The very coarsely ground coffee is separated from the finished drink and remains in the lower part of the pot. The fats and oils in the coffee also get into the cup.
In southern Europe they are part of every kitchen equipment - Espresso maker. They are mostly traditional jug shapes made of aluminum or stainless steel. Here and there you can also find beautiful combinations of metal and porcelain. How does it work? - Very simple: water is heated in the lower part of the jug. After a few minutes, the water rises to the top, meets the finely ground coffee powder in a sieve in the middle and finally ends up as finished coffee in the pot that is screwed on at the top. In terms of taste, it is definitely comparable to an espresso, but it lacks the famous crema. The pressure in the espresso maker is simply lower than in a "real" machine. The lower pressure is also for something milder taste responsible. If you are interested, you can find more information about espresso maker preparation here.
Fully automatic and portafilter machines
You can find them more and more often Fully automatic machines in our households. With the combination of coffee grinder and Automatic brewer you can prepare a wide variety of coffee specialties: everything is possible, from "normal" coffee to espresso. If the machine has a milk frother, nothing stands in the way of unadulterated cappuccino enjoyment. The water is pressed through finely ground coffee at a pressure of up to 18 bar. The right combination of pressure and heat perfectly dissolves all fragrances and aromas from the coffee.
The taste experience is only enhanced by an espresso from a Portafilter machine exceeded. The heated full metal brewing group of a portafilter machine presses the water through the coffee grounds with even higher pressure.
Infusion without a filter
Making coffee without a filter? It works like this: you give coarsely ground coffee directly into the jug or cup and pour boiled water over it - an excellent method if you have a lot full-bodied coffee taste to prefer. Let it steep for about three to five minutes. After that you can have the finished coffee through a fine sieve they hold back the coffee grounds. By eliminating the filter paper, all of the coffee oil ends up in the cup. You will notice this by the slight trace of fat on the surface of your drink - and of course by the taste.
Another option is to grind the coffee very finely (such as for a portafilter espresso machine), pour it into a cup and then simply pour hot water over it. Then wait until all of the ground coffee is on the Has deposited the bottom of the cup and enjoy a wonderfully aromatic coffee.
Powdery ground coffee, sugar and water are briefly boiled three times in a tall, slim brass or copper jug. The traditional, light seasoning with Cardamom is certainly not for everyone, but you should definitely try it - a truly exotic way of making coffee.
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