Uses Dominos fresh batter

Basic recipe pizza dough

We all love pizza. Here is the basic recipe for pizza dough, with few ingredients and sure to work. Your recipe for your favorite pizza.

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Required kitchen utensils

Hand mixer bowl kitchen towel


120 min. Total time 20 min. Preparation time 100 min. Cooking & resting time


  1. For the Pizza dough the flour is first sifted into a bowl.
  2. Slightly warm the water (you can also add a dash of milk here) and stir well in a bowl with the salt, a pinch of sugar, the yeast and the oil.
  3. Now pour the liquid over the flour and knead well - first with the dough hook of a mixer and then by hand - this will make the dough smooth and supple. If the dough sticks, just add more flour.
  4. Cover the finished dough (with a kitchen towel) and let it rest in a warm place for about 30-40 minutes - this will double its volume.
  5. Well that Pizza dough Roll out on a floured work surface and cover as desired - the dough needs about 15-25 minutes in the oven at 250 degrees, depending on the heat and topping.

Tips on the recipe

A pizza is basically a flatbread and comes from Italy. At that time it was considered poor people's food, pizza is now all the rage - but the most important thing is the perfect pizza dough - if you like the dough, you can top it up according to your own wishes and taste.

Knead the pizza dough vigorously by hand for about 10 minutes and hit it again and again on the work surface, then you will get a fine-pored, even and elastic dough.

The water should be free of lime and chlorine. That is why still mineral water is best.

Wrapped in a damp cotton cloth, the dough will stay in the refrigerator's vegetable compartment for about 2 days. You can also freeze the dough in portions, defrost it as required, then let it rise again briefly, take it out and top it as usual.

You get the perfect pizza if you choose a pizza stone when baking in the oven. Then the base will be nice and crispy, just as it should be.



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